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Lightly Salted Sunflower Chips |
INGREDIENTS: Corn flour, sunflower oil, whole wheat flour, rice flour, whole oat flour, whole corn flour, sugar, salt, sunflower seeds.
Allergy Information: Produced in a facility that handles peanut butter.
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| Serving Size 28g |
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| Amount Per Serving |
| Calories 140 | Calories from Fat 50 |
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| % Daily Value* |
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| Dietary Fiber less than 1g | 4% |
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| Vitamin A 0% | • | Vitamin C 0% |
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