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Veggie Crisps
INGREDIENTS:

Potato Flour, Potato Starch, Vegetable Oil (one or more of the following: Sunflower Oil, Safflower Oil or Canola Oil), Tomato Salt, Potassium Cloride, Spinach Powder, Turmeric, Beet Powder.

Allergy Information: Produced in a facility that handles peanut butter.

Nutrition Facts
Serving Size 30g
Amount Per Serving
Calories 140Calories from Fat 60
% Daily Value*
Total Fat 7g11%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0% 
Sodium 150 mg6% 
Total Carbohydrate 18g6% 
Dietary Fiber 2g8%
Sugars 0g
Protein 1g
Vitamin A 0%Vitamin C 0% 
Calcium 0%Iron 2% 
 
 
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