Ingredients: 1 1/2 c. Snyder's of Hanover Hard Sourdough Pretzels, crushed
1 1/2 T. sugar
1/2 c. margarine or butter, melted
8oz. cream cheese
1/2 c. sugar
5oz. whipped topping
3oz. pkg. each of red and green Jello or whatever flavor you wish.


Instructions: Combine first three ingredients. Spread on cookie sheet and bake 5 minutes in preheated 400 oven. Set aside to cool. Combine cream cheese and sugar; whip until fluffy. Fold in the whipped topping. Prepare each package of Jello separately according to directions on box. Set aside to cool. Begin to layer into glass container in this order; pretzel mixture, cheese, red Jello, pretzel mixture, cream cheese, and green Jello. Refrigerate after each addition of cheese and Jello layer. Garnish with whipped topping and a cherry, if desired.