Pretzel Recipes
 
 
Chef's Salad with Honey Mustard & Onion Croutons
Ingredients: red lettuce leaves
2 hard boiled eggs, quartered
tomato wedges
1/2 lb. Swiss or Provolone cheese, julienned
1/2 lb. ham, julienned
1/2 lb. turkey breast, julienned
Snyder's of Hanover Honey Mustard & Onion Pretzel Pieces, broken into bite-sized croutons



Instructions: Tear lettuce into pieces and place in a large bowl. Arrange remaining ingredients on lettuce; top with dressing of choice and sprinkle with Honey Mustard & Onion Pretzel Pieces.
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