Ingredients: Yields: 24 individual pieces
24 Snaps Pretzels
24 milk chocolate kisses
1 pkg. candy-coated chocolates


Instructions: Preheat oven to350 degrees F (175 degrees C)
Place pretzels on baking sheet lined with wax-paper
Unwrap candy kisses and place one in the center of each pretzel.
Place in pre-heated oven 1 to 2 minutes, until kisses are soft - not melted.
Remove tray from oven and place one candy-coated chocolate in the center of each pretzel.
Place tray in freezer for 10 minutes.
Remove from trays, place in cellophane gift bags or put in airtight container.

Note: Can substitute chocolate kisses for Chocolate Caramel Candy and top with a Pecan to make Pretzel Turtles!