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Pretzel Mummies Yummies and Ghostly Ghouls
Ingredients:
1 Bag of Snyder's of Hanover Pretzel Rods
1 Bag of Wedding White Chocolate Wafers (Available at most Craft Stores)
1 Tube of Chocolate Decorator Icing
1 Bag of Mini Candy Coated Chocolate Candies (such as mini MMs)
Instructions:
Break 8-12 Snyder's of Hanover Pretzel Rods in half and place on wax paper lined baking sheet/plate.
Heat 2-3 cups of White Chocolate Wafers as directed on bag. (Microwave at 50% power for 30 sec intervals until just melted).
Once chocolate is lukewarm transfer it into a pastry bag.*
For Mummies apply lines of white chocolate as shown.
For Ghosts apply thicker amounts of white chocolate starting at the head and expanding through the body.
Apply mini candies for the eyes.
Use the chocolate icing for the mouth.
Cool in the refrigerator for 5-10 minutes.
*Sandwich bag with tiny corner cut will also work.
Servings 16-24
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