Ingredients: 4 cups Snyder’s of Hanover Pretzel Sticks (or Mini Pretzels) coarsley broken
1 (14 oz.) can sweetened condensed milk
2 (10 oz.) bags white chocolate chips
1 cup dried fruit (optional)
1 cup sweetened coconut flakes (optional)

Instructions: Line a 15” x 10” cookie sheet with foil

In a large saucepan, heat condensed milk until very warm.

Remove from stove and stir in white chocolate chips until melted and smooth.

Gently stir in Pretzel Sticks and immediately pour mixture into prepared pan.

if desired, sprinkle on dried fruit and coconut, pressing down slightly.

Refrigerate for 2 hours.

Either cut into bars or break into pieces.