Ingredients: 1 1/2 c. applesauce
1/2 c. brown sugar
2 T. flour
1 T. lemon juice
1/2 c. butter or margarine
1/2 c. brown sugar
1/2 c. flour
1 c. Snyder's of Hanover Hard Sourdough Pretzels, chopped
1/2 c. shredded coconut
1/2 t. nutmeg


Instructions: In saucepan combine first four ingredients. Cook and stir until thick and bubbly. Set aside to cool. Cream margarine and 1/2 cup brown sugar. Mix in 1/2 cup flour. Stir in chopped pretzels. Press half of the pretzel mixture into an 8x8x2 inch baking pan. Spread cooled filling over crust. Add coconut and nutmeg to remaining pretzel mixture. Sprinkle over filling. Bake at 375 for 30 to 35 minutes. Cool. Cut into squares