Ingredients: 1/2 c. Snyder's of Hanover Hard Sourdough Pretzels (3-4 pretzels)
whole chicken, cut into pieces
1 can evaporated skim milk
spices: salt, pepper, garlic powder, parsley, onion powder and a pinch of sugar


Instructions: Crunch pretzels to make crumbs. Add spices to taste. Dip chicken pieces in evaporated milk, then roll in pretzel crumb mixture to coat. Bake in oven proof dish at 400 for 40-50 minutes.