Ingredients: 4 T. Butter
4 large onions, thinly sliced
2 T. sugar
salt and pepper to taste
6 c. beef stock or canned broth
2 T. dry sherry
4 Snyder's of Hanover Hard Sourdough Pretzels, broken into bite-sized croutons
1 c. grated Gruyere Swiss cheese


Instructions: Melt butter in large saucepan. Add sliced onions and cook until transparent. About 20 minutes. Add sugar to onions and cook 10 more minutes. Add salt, pepper, stock, and sherry. Cook another 30 minutes. Preheat the broiler. Portion the soup into 4 oven proof bowls. Top with pretzel pieces and sprinkle cheese over top. Place under broiler until cheese melts.