Ingredients: 3/4 cup white or milk chocolate chips
70 Snyder's of Hanover Mini Pretzels
Decorations (sprinkles, shaved coconut, piped cake icing, etc)


Instructions: In small saucepan, melt chocolate chips over low heat, stirring constantly. OR melt Chocolate in a microwave safe bowl on Medium for 1.5 minutes, take out and stir. Put back in for another 1.5 minutes, or until melted. Stir until smooth. Lay down 5 pretzels in a wreath shape, with the end that has 1 hole on outside of ring, onto a cookie sheet lined with wax paper.

Take 1 pretzel at a time from the circle, dip the side halfway into the melted chocolate, one by one, placing them back into circle.

Form a second layer by dipping 5 additional pretzels, one by one, in the chocolate. Place them over the newly formed wreath, so that coated holes overlap 2 bottom pretzels. Decorate with desired toppings, while the coating is still soft.

Refrigerate for 15 minutes, or until coating is firm. Yields 7 wreaths