Ingredients: 2 1/2 cups refrigerated chocolate chip cookie dough, divided
1 1/2 cups (9 ounces) semi-sweet chocolate chips, divided
1 cup Snyder’s of Hanover Mini’s (app. 18 pretzels), broken into 1/2-inch pieces
1 cup honey-roasted peanuts

Instructions: Preheat oven to 350º F. Grease 13 x 9-inch baking pan.
Place cookie dough in prepared pan. Using fingertips, pat dough gently to cover bottom.
Sprinkle chocolate chips, pretzel pieces and peanuts over dough and press down evenly.
Bake for about 25 minutes or until browned around edge. Cool completely in pan on wire rack. Cut into bars.