Baby Birds

Baby Birds

Ingredients

  • Snyder’s of Hanover Minis
  • Chocolate hazelnut spread or peanut butter
  • Coconut flakes, toasted
  • Small round Easter candy (we used Mini Eggs)
  • Cake Mate Writing Icing, yellow
  • Cake Mate Writers, black

Directions

  1. Line a cookie sheet with wax paper, parchment or a Silpat sheet; spread out a single layer of Snyder’s of Hanover Minis.
  2. Spoon a mound of the hazelnut spread or peanut butter onto each Mini, filling all three holes; top with toasted coconut flakes; push three candies into the spread.

  3. With the Writer, make two black dots on each candy for the eyes; squeeze a small drop of yellow Writing Icing for the bottom beak; repeat for top beak.