Gluten Free note: Be sure all ingredients you use in this dish are also gluten free!
Soak chicken breasts in Egg Beaters®.
Crush gluten free pretzel minis in a food processor or by hand until fine.
Roll chicken in Snyder's of Hanover Gluten Free Pretzels to coat.
Add spices to taste.
Bake in oven proof dish at 350 for 40-50 minutes.
To mix up this recipe, try using our flavored Gluten Free pretzels!