Pretzel Flower Garden

Pretzel Flower Garden

Ingredients

  • Snyder’s of Hanover Pretzel Minis (3 per flower)
  • Snyder’s of Hanover Pretzel Sticks (1 per flower)
  • Chocolate Candy Melts, colors of your choice
  • Round candies, such as M&M’s

Directions

  1. Working with one color at a time, melt the candy melts following package directions; keep warm.

  2. Adhere 3 Minis together using the melted chocolate; let cool on parchment paper or a silicone baking sheet; adhere a pretzel stick for the stem; repeat for each flower you want as the first color; set aside to cool.

  3. Once the chocolate has cooled, pick up the flower by the “stem”, hold over a clean bowl and slowly pour melted chocolate over each flower; gently tap against bowl to remove any excess chocolate; add round candy as center – gently pressing into still warm chocolate; let dry on parchment paper or silicone sheet (for quicker drying, place in refrigerator).