Pretzel Fudge Cookies

Pretzel Fudge Cookies

Ingredients

  • 1 box fudge Cake Mix
  • 2 eggs
  • ½ cup vegetable oil
  • 20 - 24 Snyder’s of Hanover White Chocolate Dips
  • Cake Mate Holiday Decors

Directions

  1. Preheat oven to 350⁰F.  Line a cookie sheet with a silicone baking sheet or parchment paper.
  2. In a large bowl, stir together the Cake Mix, eggs, and oil until a stiff dough forms.  Roll dough into 1 ½” balls and place on cookie sheet about two-inches apart and bake for 10 - 12 minutes.
  3. Remove cookies from oven and immediately place a Pretzel Dip onto center of each cookie and place back in oven for 1 minute.  Remove from oven, sprinkle with Decors. Let cool.