For the pumpkin shape we used an ice cube tray that had pumpkin shaped “cubes”.
In separate containers melt orange candy melts and green candy melts.
With a small disposable craft paint brush, paint some melted green chocolate in the stem area and fill the entire “cube” with the melted orange candy melt and pop the tray in the refrigerator. In about 30 minutes just twist the tray as you would to release ice cubes.
For each pumpkin, gently twist a Snyder’s of Hanover Pretzel Stick into the base.
To serve, tie a bit of raffia or ribbon around each stick and place some Pumpkin Pretzel Sticks into individual serving cups.
For an added touch we placed a few chive stalks in each cup.