Pumpkin Pretzels

Pumpkin Pretzels

Ingredients

  • Snyder’s of Hanover Pretzel Minis
  • Chocolate melts, orange and green

Directions

  1. Line a cookie sheet with parchment paper, waxed paper or Silpat; set aside
  2. Melt the orange colored chocolate melts, following manufacturer’s directions.
  3. Dip each Mini into the melted orange chocolate, tap off excess and place on prepared cookie sheet. Repeat with remaining Mini’s; let cool completely.
  4. Once cooled, melt green colored chocolate melts and pipe on the pumpkin stems.