Zombie Pretzels

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Zombie Pretzels

Ingredients

  • Snyder’s of Hanover Pretzel Sticks, Minis, and Sandwiches
  • Melted chocolate
  • Fondant, various colors
  • Frosting, blue, red
  • Sprinkles and pearl cake decors

Directions

  1. Using the melted chocolate as “glue”, make the legs by adhering two Sticks to a Mini. Break a Stick in half and adhere for arms. “Glue” a Sandwich to the top of the Mini for the head.





  2. Spread some blue frosting for the face; place in the sprinkles for hair. Place in the cake pearls for eyeballs. When dry, pipe a little red frosting for mouth outline. For teeth, use white sprinkles.
  3. Roll out various colors of fondant to 1/8” thickness and wrap and/or drape around the zombie bodies for clothing.