Cake Pops
Ingredients
- Cake Pop Pan, lightly coated with cooking spray
- 1 box of your favorite cake mix
- Cake Mate Rainbow Decors, poured in a bowl
- Sugar Glaze (recipe follows)
- Snyder’s of Hanover Pretzel Sticks
- Topping: Sugar Glaze:
- 1 ¼ cup powdered sugar
- 2-3 Tablespoons of water
- Stir water, 1 Tablespoon at a time, into powdered sugar until desired consistency.
Directions
Prepare cake mix according to package directions.
Pour prepared cake mix into Cake Pop pan and bake according to package directions.
When cooled, release from pan and insert a Pretzel Stick into each cake.
Dip and roll the cake in the glaze; immediately roll in the bowl of Rainbow Decors.
Stand in a cup to set.
Tip: Can’t find a Cake Pop Pan or just don’t have the time to bake? Purchase prepared “donut holes” and finish following the remaining instructions.