Cake Pops

1.6/5 rating (5 votes)

Cake Pop Pan, lightly coated with cooking spray
1 box of your favorite cake mix
Cake Mate Rainbow Decors, poured in a bowl
Sugar Glaze (recipe follows)
Snyder’s of Hanover Pretzel Sticks
Topping: Sugar Glaze:
1 ¼ cup powdered sugar
2-3 Tablespoons of water
Stir water, 1 Tablespoon at a time, into powdered sugar until desired consistency.

Prepare cake mix according to package directions.
Pour prepared cake mix into Cake Pop pan and bake according to package directions.
When cooled, release from pan and insert a Pretzel Stick into each cake.
Dip and roll the cake in the glaze; immediately roll in the bowl of Rainbow Decors.
Stand in a cup to set.
Tip: Can’t find a Cake Pop Pan or just don’t have the time to bake? Purchase prepared “donut holes” and finish following the remaining instructions.