Place a piece of waxed paper on a plate; set aside. Have the slightly crushed Cinnamon Sugar Pieces in a bowl nearby.
Add the caramel squares and 2 teaspoons of water in a small sauce pan. Over very low heat, melt the caramels, stirring constantly.
When melted, dip an apple wedge half way up then immediately press into the crushed Pieces; place on prepared plate. Repeat with the remaining apple wedges.