Turn each cookie upside down so that the unfinished side is facing up.
Melt the candy melts in a small sandwich bag following package directions.
Snip a corner of the bag and working with one cookie at a time, squeeze a strip of melted candy melts from the center of the cookie down to the bottom edge; the strip should be between 1/8” to ¼” thick.
Immediately gently press in a Pretzel Rod, slightly rocking the Rod back and forth to get good adhesion; set aside to cool. Repeat with remaining cookies.
Idea: Wrap the cookie top in colorful cello-wrap and tie on with a festive bow. You can also create a cookie “bouquet”!