Easter Pops

2.0/5 rating (2 votes)
Easter Pops

Ingredients

  • Snyder’s of Hanover Pretzel Rods
  • pared cookies or marshmallow animals
  • Royal Icing

Directions

  1. Turn over each cookie or marshmallow animal so that the non-decorated side is facing up. 

  2. Using Royal Icing as “glue”, spoon a strip of Royal Icing down the center of each cookie and place a Pretzel Rod on the icing, rocking the rod back and forth a bit to fully set into the icing; let dry.