Gluten Free note: Be sure all ingredients you use in this dish are also gluten free!
Soak chicken breasts in Egg Beaters®.
Crush gluten free pretzel minis in a food processor or by hand until fine.
Roll chicken in Snyder’s of Hanover® Gluten Free Pretzels to coat.
Add spices to taste.
Bake in oven proof dish at 350 for 40-50 minutes.
To mix up this recipe, try using our flavored Gluten Free pretzels!