Gluten Free Trail Mix Bars

Gluten Free Trail Mix Bars


  • 1 1/2 pounds vanilla-flavored candy coating
  • 1 (14 oz.) can sweetened condensed milk
  • 1/8 teaspoon salt
  • 1 teaspoon almond extract
  • About 3 cups total of a blend of nuts, dried fruit and Snyder’s of Hanover® Gluten Free Pretzel Sticks (broken into small pieces)


  1. Gluten Free note: Be sure all ingredients you use in this dish are also gluten free!

    Melt candy coating, sweetened condensed milk and salt in a heavy saucepan over low heat. Remove from heat. Stir in fruit/nut/gluten free pretzel blend.

  2. Spread evenly into wax paper-lined 15 x 10-inch jellyroll pan. Chill 2 hours or until firm.

  3. Turn onto cutting board. Peel off paper; cut into triangles or squares.