Grilled Cheese Snaps

Grilled Cheese Snaps


  • Snyder’s of Hanover® Snaps
  • Cheese slices, cut into 1” x 1” squares


  1. Place the Snaps in a single layer on a microwave-safe plate.

  2. Top with cheese squares – for thicker cheese place 2 – 3 slices of cheese squares.

  3. Top with additional Snaps.

  4. Microwave on high in 20 second intervals or until the cheese is just beginning to melt.

  5. Hint: Try topping with the cheese with bacon piece, grape tomato slices, or a sprinkle of chives.