Mini Shamrocks

Mini Shamrocks


  • Snyder’s of Hanover® Pretzel Minis
  • Cake Mate Bakery Icing, white
  • Green M&M’s or other similar candy
  • Cake Mate Writing Icing


  1. Line a cookie sheet with parchment, waxed paper, or Silpat sheet.

  2. Place a scant layer of Mini Pretzels on sheet.

  3. Top each Mini with the Icing (you can smooth with the back of a teaspoon dip in water).

  4. Place 3 green candies a top the icing.

  5. Squeeze a line of Writing Icing to make the stem.