Place a wrap on a cutting surface and spread your choice of condiment, such as mayonnaise, on surface of wrap
Line with your choice of cold cut, leaving a 1” border all around wrap.
Fill with your choice of lettuce and additional toppings, such as relish. Then, tightly roll the wrap, tucking in the sides as you roll.
Place rolled wrap, seam side down, on plate and refrigerate until ready to serve.
When ready to serve, cut each roll into 1” slices’ gently insert a Pretzel Stick to secure wrap.
Atop of each Pretzel Stick, push on your choice of toppers, such as grape tomato, olive, etc. Serve immediately.