Reindeer Pretzel Toppers

2.8/5 rating (5 votes)
Reindeer Pretzel Toppers

Ingredients

  • Snyder’s of Hanover Pretzel Rods
  • Snyder’s of Hanover Mini Pretzels or Thins
  • Chocolate candy melts
  • Cake Mate Easy Squeeze, white
  • Cake Mate Writing Icing, black
  • Cake Mate Decors, red

Directions

  1. In a cup, melt the chocolate candy melts according to package instructions. Swirl and coat the top of a Pretzel Rod in the melted candy. While still melted, place a red Décor for the nose; stand in a cup to cool; press in the Snyder’s of Hanover Pretzel of your choice for the antlers. Let cool.

  2. Once cooled, squeeze 2 white “eyes” (remember if you wish to smooth out the surface of the “eyes”, simply use a small artist’s brush dipped in water – shake off excess water – and gently brush the area smooth.)

  3. Using the black Writing Icing, squeeze a little on the white eyes to make the pupils.