Reindeer

Reindeer

Ingredients

  • 3 marshmallows
  • 6 Snyder’s of Hanover Pretzel Sticks
  • 1 Snyder’s of Hanover Pretzel Thins
  • One drop of melted candy melts or royal icing
  • 1 Cake Mate Décor, red
  • 1 piece red licorice thread

Directions

  1. Adhere the nose (red décor) to a marshmallow with a drop of royal icing or melted candy melt; let dry. 

  2. Join the remaining 2 marshmallows end-to-end by inserting a pretzel stick between them. 

  3. To make the antlers, break a pretzel thin in half and insert into the head (marshmallow with “nose”). 

  4. Break a pretzel stick in half and secure the head, using the photo as a guide. 

  5. Insert four sticks as the legs. 

  6. Draw on the eyes with the Cake Mate Writer.