Santa’s Workshop Pops

Santa’s Workshop Pops

Ingredients

  • Snyder’s of Hanover Pretzel Rods
  • White Chocolate, melted
  • Licorice strands
  • Edible paper
  • Cake Make Writers

Directions

  1. Dip the Pretzel Rods into the melted white chocolate; tap off excess and place on a plate or cookie sheet to dry.
  2. When dried, wrap a licorice strand around the now chocolate coated Pretzel Rod, pressing the end of the licorice into the chocolate to secure.
  3. Cut out small squares of edible paper and draw on you design.  These also make great seat designations!