Break half the amount of Sticks into random sizes: mix in with remaining whole Sticks; set aside.
Melt the chocolate melts according to package instructions.
Stir in the Sticks until fully coated.
Using a slotted spoon, scoop out the coated Sticks onto a plate; shape into a nest.
Place in the refrigerator for about 10 minutes; remove and place in the “eggs”.