- 1 (8 oz.) package of cream cheese, room temperature
- 2 TBS confectioner’s sugar
- 1 cup fresh strawberries, hulled
- Red and/or pink licorice or candy hearts
- In a food processor or blend, mix the cream cheese, sugar and strawberries until thoroughly blended and there aren’t any lumps; stir in candies.
- Serve with Snyder’s of Hanover Spoonz.