Strawberry Dip

Strawberry Dip


  • 1 (8 oz.) package of cream cheese, room temperature
  • 2 TBS confectioner’s sugar
  • 1 cup fresh strawberries, hulled
  • Red and/or pink licorice or candy hearts


  1. In a food processor or blend, mix the cream cheese, sugar and strawberries until thoroughly blended and there aren’t any lumps; stir in candies.

  2. Serve with Snyder’s of Hanover® Spoonz.