• Ingredients
    • 1 block white chocolate candy melts
    • 1 bag of Snyder’s of Hanover Pretzel Rods
    • 1-1 1/2 cup crushed peppermint candy canes


  • Directions
    1. Line a baking sheet with wax paper.
    2. Melt white chocolate according to package directions
    3. Spoon melted chocolate over 3/4 of the pretzel rods, tapping on side of container to let any excess chocolate drip off.
    4. Sprinkle with crushed candy canes and set on wax paper to harden before enjoying