• Ingredients
    • 48 Snyder’s Of Hanover Butter Snaps
    • 24 soft caramel candies
    • 2 tbsp heavy cream
    • 1/2 cup of dark chocolate chopped

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  • Directions
    1. Add caramel and cream to bowl.
    2. Microwave on high in 15 sec intervals & stir until smooth
    3. Line Butter Snaps on parchment paper
    4. Add caramel to each than top with Butter Snap
    5. Put chocolate in bowl & microwave until melted
    6. Dip sandwiches halfway into chocolate and top with sprinkles or other decoration