• Ingredients
    • 70 Snyder’s of Hanover® Pretzel Snaps (Original or Butter)
    • 70 large chocolate drop candies
    • 70 candy coated chocolate candies


  • Directions
    1. Preheat oven to 200 degrees.
    2. Place pretzels in a single layer on cookie sheet lined with parchment paper.
    3. Top each pretzel with one large chocolate drop candy and bake in preheated oven for 4 – 5 minutes, until the chocolate is shiny and soft (but NOT melting, the chocolates should still hold their shape).
    4. Remove from oven and carefully place one candy coated chocolate in the center of each soft large chocolate drop and press down on candy coated chocolate to spread the chocolate drop across pretzel.
    5. Place cookie sheet in refrigerator and allow to rest until chocolate has set, about 5 minutes.
    6. Remove from cookie sheet and store in an airtight container.
Image of Sweet Snaps