- Ingredients
- Snyder’s of Hanover® Pretzel Sticks (12 per snowflake)
- White Candy Melts
- Cake Mate Easy Squeeze frosting, white
- Cake Mate cupcake gems – Perfect Pearls
- Cake Mate Sanding sugar, silver and/or white
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- Directions
- Line a baking sheet with wax paper; set aside.
- Prepare each snowflakes by creating a star with 6 Pretzel Sticks on the lined baking sheet.
- Break off 12 equal lengths of Pretzel Sticks. Each piece should be app. ½” – ¾” in length. Double check that these pieces, when in position (use photo as guide), can fit between each of the Pretzel Sticks that made the star.
- When you have all your Snowflakes designs ready, melt the white candy melts in a small sandwich bag, following package directions. Snip off a small corner of the sandwich bag containing the melted candy melts and “glue” the center of the Pretzel “star” so that the 6 Pretzel Sticks adhere to one another.
- Using just a drop of the melted candy melts, adhere each of the small Pretzel Stick pieces to each side of the star arms. Let set.
- Once set, spread a little of the white Easy Squeeze on each portion of the snowflake. For a smoother effect, lightly dip a small artists brush in warm water and “paint” over the frosting. While the frosting is wet, place in the Perfect Pearls of your own design and sprinkle with Sanding Sugar.