• Ingredients
    • Snyder’s of Hanover® Pretzel Rods
    • Lance® Choc-O Lunch cookies
    • Candy Corn or Candy Paper
    • Cake Mate® Writing icing (yellow and orange)


  • Directions
    1. Twist open the cookies.
    2. Place the candy corn or cut outs made from candy paper onto the vanilla cream. Replace the top of the cookie and refrigerate until set.
    3. Once set, adhere a candy corn nose with cookie icing on the cookie face. For the eyes, pipe a drop of yellow Writing Icing on each side of the candy corn top topped with a small drop of red or orange Writing Icing.
    4. Refrigerate to set.