• Ingredients
    • 50 Snyder’s Of Hanover Mini Pretzels
    • 25 Rolos® (Chocolate Caramel Candies)
    • 25 mini round red chocolate candies
    • 50 candy eyes

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  • Directions
    1. Preheat the oven to 350 degrees.
    2. Spread half the pretzels on a baking sheet lined with parchment paper.
    3. Top each pretzel with one unwrapped ROLO®.
    4. Cut the remaining pretzels in half down the middle to form the antlers.
    5. Place the baking sheet in the oven and bake for 2 minutes until ROLO®s are soft.
    6. Remove the baking pan and add the nose, antlers and eyes to each reindeer.
    7. Allow the reindeer to cool completely before eating.
Image of prepared Reindeer Pretzel Bites