• Ingredients
    • 50 Snyder’s Of Hanover Mini Pretzels
    • 25 Rolos® (Chocolate Caramel Candies)
    • 25 mini round red chocolate candies
    • 50 candy eyes


  • Directions
    1. Preheat the oven to 350 degrees.
    2. Spread half the pretzels on a baking sheet lined with parchment paper.
    3. Top each pretzel with one unwrapped ROLO®.
    4. Cut the remaining pretzels in half down the middle to form the antlers.
    5. Place the baking sheet in the oven and bake for 2 minutes until ROLO®s are soft.
    6. Remove the baking pan and add the nose, antlers and eyes to each reindeer.
    7. Allow the reindeer to cool completely before eating.