• Ingredients
    • 12 large Snyder’s of Hanover® Pretzel Rods
    • 4 ounces white chocolate candy coating
    • Toppings (blue and red sprinkles, MMs®, or gum drops)


  • Directions
    1. Line a cookie sheet with waxed paper.
    2. Melt the chocolate according to the package. After the chocolate has been melted, dip the Snyder’s of Hanover® Pretzel Rods into it, covering at least half of the pretzel rod.
    3. Allow the excess chocolate to drip off.
    4. Sprinkle dipped pretzel rods with blue and red toppings.
    5. Drizzle additional chocolate onto the pretzel rod if desired.
    6. Place on the cookie sheet and let set until the chocolate is firm.
    7. Store at room temperature in an air tight container.