- Snyder’s of Hanover® Pretzel Rods
- Chocolate Candy Melts
- Cake Mate® Decors
- Candy Paper cut into ¼” strips (available at your local craft store – or you can use fondant thinly rolled and cut into ¼” strips)
- Melt chocolate candy melts according to package directions.
- Twirl pretzel rods in melted chocolate; let cool in fridge.
- Once hardened, remove from fridge and “glue” 2 Decors for eyes (use a drop of melted chocolate as the glue); let harden.
- Wrap each rod in the strips of candy paper. Secure with a drop of Icing if needed.