- 24 Snyder’s of Hanover® Butter Snaps Pretzels
- 24 chocolate covered caramel candies
- Pastel colored chocolate candies (about 1∕3 bag)
- 1½ cups sweetened, toasted coconut, very lightly crushed
- Preheat oven to 250 degrees.
- Place 24 pretzels in a single layer on parchment paper lined cookie sheet.
- Place one chocolate covered caramel candy in the center of each pretzel.
- Place in preheated oven and bake for approx. 5 minutes.
- Gently press toasted coconut on melted chocolate covered caramel candy. Then press three pastel colored chocolate candies into the coconut.
- Cool completely, until chocolate hardens.
- Store in an airtight container.
Cranberry Pretzel Bark
October 31, 2019/by wpengineCinnamon Sugar Pretzels
October 31, 2019/by wpengineCaramel Pretzel Bites
October 31, 2019/by wpengineCandy Cane Pretzel Rods
October 31, 2019/by wpengineReindeer Pretzel Bites
October 31, 2019/by wpengineHoliday Pretzel Rings
October 16, 2018/by wpengineCaramel Coconut Pretzel Sandwiches
October 16, 2018/by wpengineHoliday Rocky Road Pretzel Rods
October 16, 2018/by wpengineRolo® Pretzel Delights
June 20, 2018/by wpengineSweet Snaps
June 1, 2018/by wpengineSnowman Pretzel Rods
January 24, 2018/by wpengineSanta Pretzel Rods
January 24, 2018/by wpenginePretzel Snowflakes
January 24, 2018/by wpengineCaramel Reindeer Pops
January 24, 2018/by wpengineSnowmen Cupcakes
January 24, 2018/by wpengineReindeer
January 24, 2018/by wpengineReindeer Cookies
January 24, 2018/by wpenginePretzel Tree Cake Toppers
January 24, 2018/by wpengineTurkey Rods
January 23, 2018/by wpengine